Vegetarians have to listen to a lot of jibes. "You're missing out on life." "What about nourishment?" "How do you live?" But the thing is, our world isn't limited to just "aloo" and "paneer." Here are a few delicacies that make us proud to be vegetarians.

Kurkuri Bhindi

The Kurkuri Bhindi is a twist to the ever popular 'bokra or lady finger all vegetarians adore. They're stuffed with herbs & spices and fried till they turn golden & crispy! And then... Omnomnomnom.

Bharwan Baigan

You need baby eggplants for this recipe. The eggplants are cooked in mustard oil to give off a smoky taste and enhance the taste of the vegetable.