You may have had the choicest of wines, strongest of beers, smoothest of champagnes, but your alcoholic journey remains incomplete if you miss out on these exotic Indian local drinks.
Bhaang/Thandai is a famous traditional Indian drink prepared from cannabis leaves, milk, ghee, sugar and other spices.
It is a hot beer made by fermenting millet. It’s an awesome beverage during a cold weather and is local to the Himalayan region.