You may have had the choicest of wines, strongest of beers, smoothest of champagnes, but your alcoholic journey remains incomplete if you miss out on these exotic Indian local drinks.
It is made by overnight fermentation of the sap of the coconut tree.
This drink is made by fermenting the sap of palm trees. It has a sugary taste and is famous in Tamil Nadu and Andhra Pradesh. It is also called Tadi in Maharashtra.