Amongst the myriad cuisines of India, Sindhi cuisine is admired for its extraordinary taste and unique methods of preparation. Sindhi food is similar to Punjabi food, hence, most dishes are spicy and rich. Below is a list of 15 amazing Sindhi delicacies that you must try at least once in your lifetime. But that’s the catch. Once you get a taste, you’ll want another helping!

Kuppar / Fried Lolo

This is a sweet preparation that is like a fried flatbread made of flour mixed with oil (or ghee) and sugar syrup flavored with ground cardamom. It’s crusty, sugary and yet again, scrumptious.

Papad

You’d think that this would be unremarkable, but talking about Sindhi food without talking about Papad is like talking about Cricket without talking about Sachin. It is the default accompaniment to all Sindhi cuisine. Roast them or fry them, add salads and masalas and you have a killer side dish.