Being called ‘Heaven On Earth’ by kings is definitely a true statement when you visit Kashmir. However, the only thing more magnificent than the hills, mountains, and the valley is-yes you’re right-the food. Kashmir happens to be heavenly not only in terms of it’s scenery, but also in it’s wide variety of culinary items. Here is a mouth-watering list of 15 Kashmiri foods that you need to try before you die.

5. Sheer Chai (salted tea)

Yes, that’s right. A part of the culinary heaven in Kashmir belongs to sheer chai, or noon chai (noon= salt), which is made of special tea leaves, along with pistachios, almonds, and a pinch of baking soda. What’s even lovelier is it’s pretty pink colour. Being a salty beverage, this item isn’t everyone’s cup of tea. Literally. ;)
Image source

6. Nadur Churma (lotus-stem crispies)

Lotus stem-based foods are a common thing among Kashmiris, as this used to be an easy catch in the valley. Popularly made during religious festivals, Nadur Churma is Kashmir’s answer to the classic French Fries. With the crispy lotus stem bits leaving a tasty, powerful taste in your mouth, it’s best to have this with mint chutney.

Image source