There are some preparations that are hot and then there are some that are insanely hot. These dishes are not meant for the faint hearted and to gulp these down, you either need to have a tongue made of cast iron or lots of water to guzzle down. Don't bother skimming through this list of the spiciest dishes of India if you don't have the hots for the hot.

1. Phaal Curry

It's not everyday that chefs wear gas masks while whipping up a dish. But when they do the dish in question has to be Phaal curry. Made from Bhut Jolokia, the hottest chilli in the world, Phaal holds the distinction of being the hottest curry in the world. Even daredevils may 'phaal' after downing this one.

Source: blogspot

2. Pork Vindaloo

My grandma says that the longer you keep that murraba bottled up, the better it tastes. Google says that the same principle works for Pork Vindaloo. Apparently the meat gets properly marinated and tastes better the next day. I don't know what difference it makes because the dish is so hot that it feels like shoveling lava balls into your mouth.

Source: flickr