You desperately need this, right – the ones who stay outside, all alone? Living away from home has its own ups and downs. It may look like Heaven on earth for some, but the ones who actually stay, know, what it is to live alone. The biggest tragedy always happens in the morning – what to cook? With due respect to good old Maggi, too much of it can’t be taken for long. You have to go to the kitchen, take out things and cook, and yes, on your own. Let’s see some of the kitchen tips which can make your mornings a little less bothersome:

16. Keep dough Covered in Muslin Cloth

It’s not possible to make dough each and every morning and only then make chapattis or parathas. You have tried refrigerating them only to find little stones in place of the dough, didn’t you? Try this: Take a moist muslin cloth and wrap the dough with it and then store it in the refrigerator. This way the hard crust formation can be avoided on them and the end product (whatever you are making) will be very soft.

15. Make Small Slices of Vegetables or Meat

We are always in a hurry, no two thoughts about it. However fast you’re trying to be, you do end up rushing at the end. Cooking, in this case, eats up most of the time. What you can do is chop your veggies or meat in very small slices. This way cooking gets very fast and you’ll see the veggies or meat taking up very less time to be fully boiled or cooked. The larger the pieces the more time it takes to cook.