West Bengal is known for its rich culture. Bengali 'bhadralok' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. Sweetmeats not only form an integral part of the amazing Bengali cuisine, but are popular with people of all ages, across the country. When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. One look at these enticing babies will melt your heart and your taste buds!

Roshogulla

These spongy-soft round mishtis, soaked in sugar syrup, have become an icon of Bengali cuisine. One does not simply say no to rasgullas!

Bhapa Doi

Bhapa Doi is made by blending yogurt and condensed milk. It becomes more tasteful with the garnishing of almonds and pistachios. It is best enjoyed chilled straight out of the refrigerator.