Rajasthan, the land of Maharajas, is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Rajasthanis love their food and it is evident in their preparations. Dal Bati Churma and Laal Maas are the most famous dishes from the state. Every food enthusiast must have tasted them at least once. Your trip to Rajasthan is incomplete if you haven't experienced their scrumptious dishes. Here are 20 delicacies from the land of the Maharajas that you just have to try:
A dish that can easily take doughnut head on, Balushahi is a traditional Rajasthani sweet dish. A flaky texture on the outside and sugar syrup inside, this is one sweet dish every sweet lover swears by.
This disc shaped sweet is prepared with ghee, flour, paneer and sugar syrup. It comes in various varieties like Malai Ghevar, Mava Ghevar and Plain Ghevar. No Rajasthani ceremony is complete without this delectable dish.