You know, South Indian cuisine isn't just a one trick pony. It's time we moved past dosas and idlis and started talking about the spicy non-vegetarian delicacies that they dish out down south.

Fish Molee

Famous in Kerala, it is basically a fish stew made with coconut milk. Fish Molee is not as spicy as traditional Kerala recipes; so the flavour of the fish dominates the stew.

Chicken Chettinad

A famous dish from Tamil Nadu, Chicken Chettinad is special for its unique way of cooking. A variety of marinated spices are applied as a paste on the chicken which is then cooked until it is tender and super juicy.