Advisory Warning: All these cocktails are categorized as dangerous and are strictly not for minors or beginners. For that reason, donâ€™t attempt making them at home. Even for the seasoned, if you be desperate to taste them, visit a good bar house and avoid drinking them in hefty measures. Making a kicking cocktail is an art of experimenting with liquor and flavours. Itâ€™s not certain that every try will turn out a success, but some mixtures are classics and are in high demand across geographies. The cocktails listed out here are a result of much experimentation; classified as the most dangerous drinks for the brave.
This drink wonâ€™t murder you, but will surely give you taste of death. 6 feet under is made with Ageâ€™s Root liquor (1 Â½ ounce) and Feretti (1/2 ounce). The finishing touch to the drink is laced mint, lime, ginger ale and bitters of dash chocolate. The cocktail is incredibly full of flavours and multipart for the taste buds. The cocktail measures no regular drink and it takes no time for the concoction to hit you from belly to brains. Donâ€™t imbibe the drink in heavy doses or you will surely be lying six feet under.
It is not without a reason you label a real heavy alcohol cocktail so. This drink is peppered with natural flavours of summer and spring. This cocktail consists of Perryâ€™s Tot Navy-strength gin (2 ounces) and is flavoured with equal proportions of fresh honeydew, cucumber, mint, and lime juice. Sometimes, a bartender will give the drink an anise flavour with some dash of absinthe. With richness of natural flavours, the drink is easy to nip and hits back with a kick in no time. The drink is good enough to get drunk easily, as one shot has more power than two regular shots to jolt you.