What comes to your mind when you hear the word â€œfoodâ€? This is going to erase that conventional mental picture of eatables you have and etch itself on your mind. Presenting, a few unconventional delicacies from India that you might not find palatable. Viewerâ€™s discretion is advised.
Chaprah is like any regular chutney and is enjoyed by the tribals of Chattisgarh , the only difference is that it is made of ground Red Ants and their Eggs. Want to try some?
Enjoyed in many parts of Eastern India, Phan Phyut is made from rotten potatoes, these are not harvested ripe but left to rot inside the ground and are then dug up and enjoyed raw or after treating with spice.