Fish and Bengal have a long history. In fact, sometimes fish(y) issues become a matter of pride for the Bengalis. A case in point is the antagonism between East Bengalis (residing in India) and West Bengalis. Not many people outside Bengal know the fact that the symbol of the East Bengalis is Hilsa whereas that of the West Bengalis is Tiger Prawn. One can always notice these ‘emblems’ being carried over to a football match whenever a game it to be played between East Bengal and Mohun Bagan. Anyway, whatever the situation be, it’s always gastronomes like me, who win the bait! If you don’t believe this, read on to know the sumptuous and lip-smacking dishes that the Bengalis wrap up every now and then—

7. Rui Maach’er Kaliya

Rui or rohu fish might be a common one in India, but Bengalis have a magic wand when they wrap it up into a great dish from what is an ordinary fish. Kaliya is a special dish that is had during special occasions or during a get together. Be it with boiled Basmati rice or fried rice or even pulao – Kalia simply adds grace to the wholesome meal. It’s a staple dish that must be served during wedding luncheons, the sacred thread ceremony, baby shower and other such auspicious occasions.

6. Mourola Maach’er Chatni

If you’ve heard that a Bengali begins and ends a meal with fish, you have heard right. Mourola maach are very tiny fishes that are found in ponds and rivers, and although there are various ways to cook them, they taste best when made into proper ‘khatta’ chutney! Sluuurpp!