Whether you are raising a glass to the simple joys of life or emptying it all into a hot-pot, the rich, velvety notes of red wine or delicate flavours of white, always strikes perfectly with some dishes and adds to the missing zing. All of us enjoy wine with our food. However, looks like, wine IN food is an even better idea. The luscious texture of wine with the lush flavours of food magically combine to make these recipes (compulsorily) toast-worthy. Time to divulge into some nummy num nums! 1. Red wine chocolate cake What can be a better way to show love to a bottle of red wine! Head to the kitchen and whip yourself a truly delectable red wine chocolate cake.

Poached egg in white wine

Did you ever think of poaching eggs in white wine? When eggs poach in white wine, it soaks itself in the palatable flavour of the wine and sends you straight to cloud nine. Try this eggstastic recipe here.

Pork chops with garlic and wine

Pork cooked in a strong mix of velvety wine and garlic flavour lets the dish do all the talking. There is NO better way to treat pork.