Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore. Here are 20 dosas that everyone must try:

18. Paper Dosa

Who doesn't remember munching on this paper thin crispy dosa dipped in hot sambar and coconut chutney. As kids, it was our all-time favourite.
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17. Ali Pota Dosa

Soft and spongy, the name of the dosa literally means 'scooping into', when translated from Tamil. It is prepared like Soft dosa, but with different proportions. Serve it with tamarind or puli chutney to bring out the acidic flavours.
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