You need to Visit Hyderabad Only To try out These kinds of 20 Mouth-Watering Food.

Admin 06-Jan-2015 11:41:57 Inothernews

You need to Visit Hyderabad Only To try out These kinds of 20 Mouth-Watering Food.


Hyderabadi cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines simmered together for a long time. Most of the Hyderabadi delicacies require time and constant attention to be cooked. So naturally it's a treat for the seasoned food fan. Shadab hotel near Charminar, Cafe 555, Karachi bakery and lots of other eating joints beckon an enthusiastic eater to the Golconda bowl. Some of the dishes through which the charm of the Falaknuma cuisine of this city shines are:



3. Patthar ka Gosht

Patience is the key to cooking this melt-in-your mouth delicacy. Choicest spices are used to coat the meat which is then left overnight to create the best infusion. The meat is then placed on a thick slab of stone and cooked over coal which gives it a silky and tender texture. A feast for your senses!

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4. Haleem

The fact that it is the only non-vegetarian dish to have a Geographical Identification Status says a lot about its popularity in India. Lentils, meat, and pounded wheat are cooked on a low fire-flame for close to twelve hours to create this dish. It is highly nutritious and needs to be tended to continuously by stirring with wooden paddles during the entire cooking time. The end result is definitely worth the effort!

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