Hyderabadi cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines simmered together for a long time. Most of the Hyderabadi delicacies require time and constant attention to be cooked. So naturally it's a treat for the seasoned food fan. Shadab hotel near Charminar, Cafe 555, Karachi bakery and lots of other eating joints beckon an enthusiastic eater to the Golconda bowl. Some of the dishes through which the charm of the Falaknuma cuisine of this city shines are:

10. Irani Tea

The Persian migrants who travelled to Hyderabad from Mumbai in search of trade, brought with them this "90 ml" drink. Irani chai is prepared by pouring hot milk in a cup and then adding water boiled with tea leaves. Traditionally served in 90 ml white cups, several cafes on the outskirts retain this flavorful beverage in their menu. Cheers!

11. Lukhmi

A savory starter of Hyderabadi cuisine, Lukhmi derives its name from Loqma meaning morsel. It is the non-vegetarian version of the samosa. And of course a much richer version. Spiced, minced meat is stuffed in dough balls prepared from flour and yogurt and given a rectangular shape. It's then fried to a golden brown color and served crisp and hot.