Hyderabadi cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines simmered together for a long time. Most of the Hyderabadi delicacies require time and constant attention to be cooked. So naturally it's a treat for the seasoned food fan. Shadab hotel near Charminar, Cafe 555, Karachi bakery and lots of other eating joints beckon an enthusiastic eater to the Golconda bowl. Some of the dishes through which the charm of the Falaknuma cuisine of this city shines are:

16. Moz ka Meetha

A simple yet delicious dessert, its made by cooking mashed, ripe bananas in sugar syrup. The thick, sweet dish is garnished with nuts and cream. Burst of banana!

17. Dalcha

A stew of mutton and chana dal. The tamarind paste, an indispensable part of Hyderabadi cuisine lends the dish a tangy and lip-smacking flavor which is hard to resist.