You need to Visit Hyderabad Only To try out These kinds of 20 Mouth-Watering Food.

Admin 06-Jan-2015 11:41:57 Inothernews

You need to Visit Hyderabad Only To try out These kinds of 20 Mouth-Watering Food.


Hyderabadi cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines simmered together for a long time. Most of the Hyderabadi delicacies require time and constant attention to be cooked. So naturally it's a treat for the seasoned food fan. Shadab hotel near Charminar, Cafe 555, Karachi bakery and lots of other eating joints beckon an enthusiastic eater to the Golconda bowl. Some of the dishes through which the charm of the Falaknuma cuisine of this city shines are:



18. Nihari

Lamb/goat trotter, head bones,bone marrow,lamb shanks and tongue are cooked overnight on a low-flame with several spices to make this dish. A gravy is prepared with oil, onions and other spices and the overnight prepared meat is added. The dish is cooked to a broth-like consistency and served with a garnish of fresh green coriander.

18.

19. Badam ki Jali and Ashrafi

Something like a guarded secret, these lesser known sweets of Hyderabad are the product of a certain Nasreen's mother -in-law's brain. Almond meal (only the local mawa variety) and sugar are the primary ingredients of this beautiful and delicious dish. Eggs were initially added but not anymore. The sweets can be found exclusively at Nasreen's in Azizbaug, Near Noor Cafe, Noor Khan Market, Old City, Hyderabad.

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