I love food that involves me in more ways than one. The kind of food that you really dig into. It is juicy, messy and leaves you looking silly, but content. And you do not mind at all, because it was so good. The powdered sugar on Beignets get all over your hands and shirt and face: Lots of cleaning after.

Cutting, extracting the sweet flesh amidst the sticky exterior from a jackfruit.

And then saving the seeds for a delish curry later.

A cup of chai and khari toast.

Khari is good when dipped in chai, but equally awesome dry. The crumbs get everywhere, though.