Days after the 2-minute noodles 'Maggi' came under the regulatory scanner for containing added monosodium glutamate (MSG) and lead in excess of the permissible limit, we bring to you view from experts, who view the presence of MSG as normal, and argue that there's no scientific evidence which suggests that it's harmful for human consumption. The news reports created a sort of panic towards the noodles and undestandably so, for an entire generation has grown up knowing and consuming Maggi noodles. Common belief labels MSG, a kind of amino acid which occurs naturally in many agricultural products, an additive often used artificially in packaged food to enhance flavour.