In the food service industry, there is nothing more disturbing than walking into the kitchen and seeing something gross. Luckily, thanks to stringent health and safety standards, the odds of this happening are actually pretty small. That being said, unsavory stuff does happen now and then. One time, I saw a rat just chillin' in a restaurant kitchen, and the worst part was that no one seemed to care. If you think that's a gross story, just wait until you see what this cook found when he started his shift one day. I think they need the ghostbusters of rat exterminators to take care of an infestation like that. Nah, you know what? Just burn the whole place down. What's the nastiest restaurant experience you've ever had?