Hyderabadi cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines simmered together for a long time. Most of the Hyderabadi delicacies require time and constant attention to be cooked. So naturally it's a treat for the seasoned food fan. Shadab hotel near Charminar, Cafe 555, Karachi bakery and lots of other eating joints beckon an enthusiastic eater to the Golconda bowl. Some of the dishes through which the charm of the Falaknuma cuisine of this city shines are:

14. Bheja or Maghaz masala

This deep fried goat's brain is a delicacy that Hyderabad is famous for. The brain is fried in oil tempered with Indian spices like cumin. The simple to make dish is rich and delicious. One Bheja fry we would definitely love!

15. Malida

Deep fried pooris of rava and maida are pounded and cooked with milk and mava and eggs to make this dessert. The eggs make the dish thick and smooth. Garnished with a generous sprinkling of mava and blanched almonds make this dish irresistible.