Being called â€˜Heaven On Earthâ€™ by kings is definitely a true statement when you visit Kashmir. However, the only thing more magnificent than the hills, mountains, and the valley is-yes youâ€™re right-the food. Kashmir happens to be heavenly not only in terms of itâ€™s scenery, but also in itâ€™s wide variety of culinary items. Here is a mouth-watering list of 15 Kashmiri foods that you need to try before you die.
One of the most popular festival dishes in Kashmir, Dumaloo is made of boiled and skewed potatoes, along with a rich-tasting spicy red gravy. Though itâ€™s made of small potatoes, the old-school way to go is by cooking with the large ones. After all, Kashmiris donâ€™t believe in keeping things small-scale.
Chaaman is a popular dish made during festivals and other occasions like birthdays, anniversaries, etc. Kashmiris make this dish by making fresh paneer from scratch, frying it, and then mixing it with a turmeric gravy. Tastes absolutely delicious.