15 Overlooking the fact that Bihari people love Ekta Kapoor because almost all their food starts with ‘K’, Bihari cuisine is definitely scrumptious, mouth-watering and drool-inducing. Decide for yourself. (statutory warning- keep mouth away from electronics when you actually drool)

15. Pedakiya

Probabaly Bihar’s most famous fried sweet, the pedakiya is made by stuffing flour stuffed with suji (semolina), khoya or grated coconut and is specially made during the Teej festival in Bihar. We wish Teej would come more often than once a year.

14.Parwal ki Mithai

Yes! That’s a vegetable. Nonetheless it is fantabulous to taste, and is made by stuffing the pointed gourd with khoya, giving it the right balance of sweet, salty and healthy. We love!
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