Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore. Here are 20 dosas that everyone must try:
A tasty sweet treat, especially for children. Serve it with sliced bananas and warm chocolate syrup.
Commonly known as Masala Dosa, it is Karnataka's speciality. The filling is prepared with soft mashed potatoes and curry leaves. It's the first choice when you want to enjoy South Indian food.