'Oho mummy, not karela again!' While the humble Karela is good for health, it is a huge turn off for the taste buds. Today, we will help you get over your fear of the supposedly unappetizing Karela by presenting to you innovative dishes made from the vegetable that will leave you wondering, "Was that actually a 'bitter' gourd."
Another sweet recipe for the bitter gourd, Meetha Karela Achaar will leave you wanting for more. Yes. Such things are possible in life. Check out the recipe here
Yes, the name might be a tongue twister, but the Marathis have some delectable dishes hidden in their gourmet chest. And this is one of the gems we found. Bitter gourd fried with besan (gram flour) is a yummy dish and can be prepared in no time.