he word 'pickle' is derived from the Dutch word 'pekel' but the process of pickling dates back 4000 years and is believed to have originated in Incredible India. The earliest known pickle was made from cucumbers and it is still popular in the West. But in India, there are many many more delectable achaars to choose from! Nothing brings on the drools like achaar. Even a mention of the word 'achaar' will make your taste buds crave for it. A meal is considered to be incomplete without a tangy pickle on the side, as they are the best taste enhancers for any dish. Aam ka Achaar and Nimbu ka Achaar will always remain evergreen, but these 16 chataakedaar achaars are an absolute must try for every achaar lover.

13. Spicy Pickled String Beans

This is a quick pickle is made with string beans marinated in ground spices like turmeric, coriander powder and chilli powder. Mixed and tossed well in mustard oil with onions, salt and lemon, this pickle is ready to gorge on in just two hours!
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12. Murgh Achaar

If your heart and mind are ruled by chicken, this one is definitely for you! Fresh tender chicken mixed in smooth paste of ginger-garlic and various spices and herbs will make you very, very happy.
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