You know, South Indian cuisine isn't just a one trick pony. It's time we moved past dosas and idlis and started talking about the spicy non-vegetarian delicacies that they dish out down south.

Prawns Kuzhambu

Another delicacy from Tamil Nadu, this irresistible recipe is a perfect example of the typical "heat" of South Indian cuisine. The soft meat of the prawn along with the uniquely marinated masala provides a flavour rich in taste.

Kheema with Coconut Curry

This is essentially minced meat cooked in coconut milk. It is easy to make but if made just right, the taste can be out of this world.