You know, South Indian cuisine isn't just a one trick pony. It's time we moved past dosas and idlis and started talking about the spicy non-vegetarian delicacies that they dish out down south.

Kerala Karimeen Fry

Karimeen or the Pearl Spotted Fish is another delicacy from Kerala. The fish is marinated in spices and fried on a low flame until it achieves a deep red hue.

Aila Curry

Aila (Mackerel Fish) Curry is another unique fish curry from Kerala and it tastes best when served a day after it is cooked. The fish is slow cooked in a clay pot which allows it to absorb all the flavour. Aila Curry has the perfect blend of sourness and spice thanks to the addition of the dried Kudampuli (Gambooge).