Fish and Bengal have a long history. In fact, sometimes fish(y) issues become a matter of pride for the Bengalis. A case in point is the antagonism between East Bengalis (residing in India) and West Bengalis. Not many people outside Bengal know the fact that the symbol of the East Bengalis is Hilsa whereas that of the West Bengalis is Tiger Prawn. One can always notice these ‘emblems’ being carried over to a football match whenever a game it to be played between East Bengal and Mohun Bagan. Anyway, whatever the situation be, it’s always gastronomes like me, who win the bait! If you don’t believe this, read on to know the sumptuous and lip-smacking dishes that the Bengalis wrap up every now and then—

2. Bhetki Maach’er Paturi

If you’re a calorie conscious but still want to taste a true Bengali fish item, then this one is just for you. Bhetki fish’s fillet is mixed with mustard paste, green chilies and mustard oil and then wrapped in fresh banana leaves. It is then steamed (preferably while rice is being cooked). It is one of those dishes which can simply lift up your mood. And, the devouring aura of the dish will drive a craving hunger crazy.

1. Chingri Maach’er Malai Curry

Where East Bengali’s swear by their Ilish paturi or Ilish-kalo jeera’r Jhol, so do the Western counterparts swear by this dish. Generally made of tiger prawns, coconut and coconut milk, this dish is the ultimate paradise to tickle the taste buds of a fish lover! Even if you don’t like fish, do try it once, you will be converted forever