15 Overlooking the fact that Bihari people love Ekta Kapoor because almost all their food starts with ‘K’, Bihari cuisine is definitely scrumptious, mouth-watering and drool-inducing. Decide for yourself. (statutory warning- keep mouth away from electronics when you actually drool)
This particular dish, baked from wheat flour dough that is stuffed with a mixture of roasted gram flour, spices and lemon juice, and served with chokha (baked and pulped vegetables) is a food for all occasions in Bihar. Truly.
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Ask a Bihari friend the occasions when this sweet is made at home and he will say all. Thekua or Khajuria is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried. Well, yes, we never said it was for those watching their weight.
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