The country's food regulator has recommended to the health ministry that potassium bromate be removed from the list of permissible additives. The move to drop the additive from the list comes after a study by Centre for Science and Environment (CSE) suggested presence of potassium bromate, which has been identified as a possible carcinogen by the World Health Organisation, in 84 per cent of 38 commonly available pre-packaged breads and ready-to-eat pizzas.

He said the notification removing the additive from the list would be issued by the health ministry which may take a week or two.

FSSAI is poring over evidence to take a decision on the use of potassium iodate. CSE had claimed products tested by them had potassium iodate, which can affect thyroid function. CSE said potassium bromate typically increased dough strength, leading to higher rising and uniform finish, while potassium iodate is a flour treatment agent.

The environment and health NGO welcomed FSSAI's action. It said in a statement.

CSE welcomes the announcement made by FSSAI to ban the use of potassium bromate in making bread in India

Health minister J P Nadda said he has asked FSSAI to examine the issue and fast track its report and promised to take immediate action. Nadda said: