Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore. Here are 20 dosas that everyone must try:

16. Oats Masala Dosa

Here comes a tasty South Indian treat for the health conscious people. It is not only fiber rich, but also diabetic friendly. Top it with some chaat masala to give your taste buds a kick.

15. Neer Dosa

Neer dosa, literally means 'water dosa', comes from the unique region of Dakshin Kannada. It is prepared with watery rice batter and tastes best with jaggery and coconut chutney.
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