On April 12 and 13, the Asian Pastry Cup 2016 was held in Singapore where 11 major Asian countries participated. India has won a medal for the time at the prestigious event, which is held every even year. It's a bronze (third position), won by a team of chefs from Gurgaon-based Academy of Pastry Arts. Besides the bronze, Chef Mukesh Rawat won the accolade for the most promising talent and Chef Amit Sinha was awarded for Best Chocolate Display showpiece.

Only those teams which have finished in the first three positions will get to represent their countries in the World Pastry Cup 2017 to be held in Lyon, France next year in January 2017. And India will be one of the

Here are some other pictures from the event: