On April 12 and 13, the Asian Pastry Cup 2016 was held in Singapore where 11 major Asian countries participated. India has won a medal for the time at the prestigious event, which is held every even year. It's a bronze (third position), won by a team of chefs from Gurgaon-based Academy of Pastry Arts. Besides the bronze, Chef Mukesh Rawat won the accolade for the most promising talent and Chef Amit Sinha was awarded for Best Chocolate Display showpiece.