Eid is preceded by the holy month of Ramadan where those who are observing it fast until sunset, taking their first bite after that. We decided to check out some of the top favorites from around India, and, we are proud to say, after our team’s intense research (Burp! We are still reeling from sheer overindulgence), we present to you a list of our top ten favorite Ramadan eats.

Nuts and Dry Fruits

Eat a few almonds. Grab some walnuts. A couple of handfuls of cashews. Get as much of it as possible at one go we say! Because once you relinquish the hold on that bowl, others won’t be so kind! They are tasty, healthy, and munching on them is no hardship at all! In fact, the bowls get empty within seconds most of the times.

Kulfi, with or without Falooda

In life, there are two kinds of people. One who hates kulfi with falooda, and one, who loves kulfi with falooda. Thick, rich, creamy, frozen kulfi topped with a reasonable pile of falooda, or sevaiyan, and a generous dash of flavored syrup, preferably rose or orange. Preferably served in a bowl. Bliss!