Eid is preceded by the holy month of Ramadan where those who are observing it fast until sunset, taking their first bite after that. We decided to check out some of the top favorites from around India, and, we are proud to say, after our team’s intense research (Burp! We are still reeling from sheer overindulgence), we present to you a list of our top ten favorite Ramadan eats.

Parathas

In many parts of India, fresh parathas are eaten to signify the end of a day of fasting. Whether stuffed or not, parathas are a favorite of many, especially in Srinagar, Halwa-Paratha is a favorite post-fasting meal. Tear a bit of the deep fried paratha, wrap around some of the sweet halwa, and pop in your mouth. Love at first bite!

Sheer Khurma

Vermicelli cooked with milk and dry fruits nuts after they are fried in ghee. Yes, well, if you were thinking of being calorie-conscious, it’s too late for you anyway, so why don’t you take a bite and lose yourself in the sheer poetry of this dessert? Tastes best cold, if we might add.