Ever wondered why Bengalis love their fish so much? It’s because, the way the cook their fish, is like nowhere else in the world. Anyone who has been to Bengal and has been fortunate enough be treated to authentic Bengali fish based cuisine will never argue that Bengali fish dishes are simply exquisite. Now, there might be prawn in the list which is not technically a fish. However, these are Bongs and just like they eat water, prawn is also mach (fish) for them. If you want to be treated to these authentic fish dishes by a Bengali, you wouldn’t want to argue on the pettier issues, would you? Let’s find out the dishes that you want to dig in when you find yourself in this East Indian state.

Dorma

The picture might say it’s vegetarian but it’s not. That green pointed gourd, coated with spicy gravy is actually stuffed with minced fish, generally Bhetki. One bite and you’re an addict!

Ilish Macher Paturi

Hilsa comes back to the list but this time it comes wrapped in banana leaves. Loosen the strings, unwrap the leaf and a well marinated Hilsa looks at you and says, “devour me gently my love!”