From piping hot luchis and khichdi to lip-smacking macher jhol, foodies are spoilt for choice during the five-days of Durga Puja! Which means, that it’s the perfect time for you and your bae to go pandal hopping and relish some really scrumptious Bengali food.

8. Kosha Mangsho

There's no greater mutton dish than kosha mangsho. It's a typical Bengali curry that's made with mutton cooked with onions, tomatoes, ginger, garlic and freshly ground spices. In terms of taste, it's spicy with a slight hint of sweet. To bring out the true flavours of this dish, enjoy it with phulko luchi or some sweet basanti pulao.

Source: Indian Food Freak

9. Chop-cutlet

The best part of these chops is that they are not just restricted to mutton or pork. Whether you love your chicken or prefer your veggies, you can literally get any types of chop during Durga Puja. Only two things remain constant throughout, one is the deep friend breadcrumbs which make the outer layer of the chop and the other is the potent mustard sauce that has all the flavour. Sounds delicious, right?

Source: Bong Cook