There are some foods you cannot forgive. No matter how healthy they are, you cannot convince yourself to let it pass through your buds (especially if you're a food-lover). Food needs to be absolutely perfect - something that entices your taste buds and announces its love for you! Then again, there are some ho-hum staples that we can't help but abhor. But, not any more! We bring to you these interesting recipes which will make you fall in love with all the food you have been endlessly running away from! Bitter gourd (Karela) - Keema Bhare Karela Stuff the karela with keema and cut down on the bitterness, with this recipe (given below). For people, whose palates cannot tolerate anything bitter, bitter gourd must be the literal translation of a perfect nightmare! What you might not have known till now, maybe, is that there is a way to cook it which not only takes care of the bitterness but also enhances the taste of mutton/beef keema. Here, take a look at this wonder recipe for Keema Bhare Karela or bitter gourd stuffed with mutton.

Tinda - Dhaas Meyah

When life gives you Tinda, make Dhaas Meyah out of it.

The only people who got the drift of Tinda or Indian Apple Gourd were the Sindhis. Thought you could never eat them? Try Dhaas Meyah or the Sindhi version of stuffed apple gourd.

Pumpkin (Kaddu) - Jamaican Pumpkin Rice

Try this Jamaican variety of the traditional pumpkin rice and we are sure you will crave for more.

Pumpkin - the word sounds cutesy but when it comes to eating and preparing it, pumpkin really fails us. No matter however much you try to roll it out in the form of pumpkin bread, pumpkin spice lattes, pumpkin cookies, fried pumpkin seeds or pumpkin beer, it is difficult for it to get better. However, if you try this Jamaican variety of the traditional pumpkin rice, we are sure you will have new found respect for the cutesy veggie!