Not that it happens often (because beer is too awesome to not consume all of it one sitting along with some delectable chakhna), but when you have a little bit of it left and don’t know what to do with it, or if you just want to get a little creative and experimental in the kitchen, you can use it to make some simple recipes that have a nice, alcoholic twist that will surely please your taste buds. Why beer? Because it adds interesting flavours to food. All you have to know is the kind of beer to use (which isn’t too difficult), and you’re set to make some delicious starters, main courses, and desserts.

3. Beer Pani Puri

Vodka Pani Puris are popular and tried out by a lot of people. Simply change the alcohol you’re using to anything (including beer), and have delicious chaat with a twist. Find the recipe here.

4. Beer Battered Onion Rings

Just like the way we make mushroom pakoras, take the spicy beer batter and mix it up with carefully peeled and round onion rings. Don’t forget to serve them with yummy ketchup or a nice dip! Here’s the recipe.