Not that it happens often (because beer is too awesome to not consume all of it one sitting along with some delectable chakhna), but when you have a little bit of it left and don’t know what to do with it, or if you just want to get a little creative and experimental in the kitchen, you can use it to make some simple recipes that have a nice, alcoholic twist that will surely please your taste buds. Why beer? Because it adds interesting flavours to food. All you have to know is the kind of beer to use (which isn’t too difficult), and you’re set to make some delicious starters, main courses, and desserts.
Fried fish tikkas are a yummy starter for all occasions. Make them using the beer batter and serve them with dip, and some yummy french fries. Find the recipe here.
A main course with juicy chicken breast cut into thin slices, made using all things Indian. Add beer while you’re cooking it, and you’re good to go! Find the recipe here.