Not that it happens often (because beer is too awesome to not consume all of it one sitting along with some delectable chakhna), but when you have a little bit of it left and don’t know what to do with it, or if you just want to get a little creative and experimental in the kitchen, you can use it to make some simple recipes that have a nice, alcoholic twist that will surely please your taste buds. Why beer? Because it adds interesting flavours to food. All you have to know is the kind of beer to use (which isn’t too difficult), and you’re set to make some delicious starters, main courses, and desserts.

9. Beer And Choco-Chip Pancakes

Alcohol for breakfast is not a bad thing if you’re making wonderful pancakes with it. Find the recipe here.

10. Chocolate Stout Milkshake

Milkshake and alcohol. With chocolate. Heaven has a name, and it’s called Chocolate Beer Milkshake. You can also get creative with the ice-cream flavour you choose while making this. :) Here’s the recipe.