Not that it happens often (because beer is too awesome to not consume all of it one sitting along with some delectable chakhna), but when you have a little bit of it left and don’t know what to do with it, or if you just want to get a little creative and experimental in the kitchen, you can use it to make some simple recipes that have a nice, alcoholic twist that will surely please your taste buds. Why beer? Because it adds interesting flavours to food. All you have to know is the kind of beer to use (which isn’t too difficult), and you’re set to make some delicious starters, main courses, and desserts.

7. Beer Rice

All you have to do is cook your rice in beer instead of water. Rice cooked with beer is not lumpy, and tastes yum. Here’s the recipe.

8. Lamb and Beer Curry

Two things that complete a truly satisfying meal- some good meat accompanied by some awesome beer. Why not mix them together? Find the recipe here.