Eid al-Adha or Bakr Eid as it is popularly called, is one of the most celebrated Muslim festivals across the world. People wear new clothes and visit the mosque to offer prayers. But what makes Bakr Eid popular, even amongst those following other religious beliefs, is the delectable spread of rich, tempting, aromatic goodies. It is every meat lover's dream come true. These mouth-watering mutton dishes are an absolute must-try today. Go on, indulge in some meaty goodness.

8. Nihari

Many trace the origin of Nihari back to Mughals of Old Delhi in the late 18th CE. Nihari is believed to have been eaten by Nawabs for breakfast. It is also considered Pakistan's National Dish. Nihari is painstakingly cooked overnight but the droolsome result with the beautiful aroma of ghee with spices is totally worth the pain.

7. Mutton Paya

Mutton Paya, or gravied goat trotters, is very popular in Lahore. Onion, tomato and aromatic spices create a symphony that will leave you craving for more.