Nobody does finger-licking desi food like the Punjabis! Oodles of ghee and as many calories, it not only satiates our hunger but also satisfies our hearts. Whether it is the roadside dhabas or the fancy restaurants, Punjabi food is a lot more than various spices put together. Here are some dishes that taste a lot better in Punjab:

5. Rajma Chaawal

A personal favourite! Have rajma chaawal at a fancy restaurant or a roadside dhaba in Punjab but the magic remains the same! And while you are having it the desi way, don't miss onion rings and curd to go with it. Just so delectable!

Source :rubyrajesh.wordpress.com

6. Kadhi Chaawal

Kadhi chaawal with specially made pakoras to go with it are another delicacy that you must taste when in Punjab. The more sour it is, the better! Kadhi patta adds just the right amount of tanginess to it. To savour it properly, ditch the cutlery and get dirty with your hands!

Source :whatscookingmom.in