Amongst the myriad cuisines of India, Sindhi cuisine is admired for its extraordinary taste and unique methods of preparation. Sindhi food is similar to Punjabi food, hence, most dishes are spicy and rich. Below is a list of 15 amazing Sindhi delicacies that you must try at least once in your lifetime. But that’s the catch. Once you get a taste, you’ll want another helping!

Sindhi Kadhi

If the name makes you think of the usual yellow curry made of besan and curd, you’re mistaken. Sindhi kadhi is a brown mixture of besan, potatoes, lady-finger, peas, brinjals, cauliflower and perhaps most of the veggies you can think of infused with flavor of tamarind. It’s normally eaten with rice and is a delight for people who love the sour and tartaric taste of tamarind. Yum!

Bhori / Kutti

This is yet again a sweet preparation which is made by putting together some freshly cooked rotis that are crushed and mixed with oodles of ghee and sugar. It is typically served hot and is considered a great energy food. (Calorie counters beware)