Not long ago, some one thought of a genius gastronomical idea: getting the delicious momos to India. As soon as these little pockets of happiness landed on our plates, it quickly became the most loved street food. Momos are enthusiastically consumed by everyone on the streets. Now what if this happiness goes up by hundred times? Here are 15 varieties of momos that'll make you go from oh-I-am-so-hungry to mmm... Oh! Don't forget to try them with various mouth-watering chutneys. No one can eat just one. Seriously!

7. Chilly Momos

Chilly momos or popularly known as C-momos is a fiery plate of momos prepared with hot, tangy sauce. It gives the steamed texture of momos the right amount of hotness. The momos are prepared with spring onions, sliced green chillies, fresh bell peppers and scallions. The sauce is made with soy sauce, chilli sauce and ketchup. Between the acidity of soy sauce & the hotness of the chilli sauce, the sweetness of ketchup brings along the right amount of balance.

6. Kothe Momos

Influenced with Indian and Tibetan cuisine, Himalayan food is very tasty and healthy. These Himalayan pan fried momos are filled with appetizing vegetables and fried ginger is one of the key ingredients. With a charred crispy covering, they also come in varieties - chicken, pork and veggies to make you go from super hungry to superbly well fed!