Being called ‘Heaven On Earth’ by kings is definitely a true statement when you visit Kashmir. However, the only thing more magnificent than the hills, mountains, and the valley is-yes you’re right-the food. Kashmir happens to be heavenly not only in terms of it’s scenery, but also in it’s wide variety of culinary items. Here is a mouth-watering list of 15 Kashmiri foods that you need to try before you die.

7. Haakh (Kashmiri saag)

It’s not all about the spice in Kashmir. This green, leafy vegetable that is full of protein, used to be one of the staple food items in ancient Kashmir. Made with specially grown saag, this dish is exactly the opposite of spicy, with a lovely and mellow tasting gravy.

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8. Kahwah (Kashmiri green tea)

A delight to the senses, Kahwa is made using special tea leaves, topped with almonds, cinnamon, and saffron strands. It is a source of a large amount of antioxidants, because of which it is known as green tea despite its colour.
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